Currently there are two brands of Graham Crackers on the market already-made that I know of. I like to do 4 things with my grahams, eat them, frost them with frosting, make smores, and make mini mock gingerbread houses with them.
1. Kinnikinnick, which puts out a nice tasting graham but they are so delicate that making a graham cracker house (vs gingerbread for our allergy kids) is impossible and trying to frost them is hard. so they are great in a pinch but not my first choice.
2. Schar, they are more sturdy and are great to be frosted and the shape works well with the gingerbread house and smores. My first choice as of now.
3. Homemade is always good too. here is a recipe.
However I just got news that there will be a new Graham on the block. Remember the old graham crackers and they came in flavors like cinnamon and sugar and I believe there was a chocolate graham? Its been so long really. These new ones from Pamela’s will come in all the varieties as well. I am so excited and can’t wait to try them. (yes all of them)
Graham crackers bring back memories. when I was sick momma gave me graham crackers, when getting my braces tightened I lived on grahams and milk for about a week. Special treats would be frosting between two grahams and of course all the smores while camping. As an adult I still go back to my childish needs for that graham cracker and although the two brands previous mentioned are good they never cured my craving for the good old fashioned honey maid grahams I grew up with.
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Lets hope these are yummy delicious and that I can find them at my stores soon so I can share a review with you. Also check out some of Pamelas other products, we have mixes in our pantry now that we use all the time. There are some things I have not tried as I have never found them in my stores but have never really been disappointed with anything so far.
If you try them before I do will you let me know how they are? Products to Alaska are sometimes slow.